Apple Blueberry Crisp
Ingredients:
½ cup butter, melted & divided
½ cup brown sugar, packed & divided
1 Tbs. lemon juice
1 Tbs. flour
¾ teas. cinnamon, divided
4 cups tart apples, pared, cored & sliced
2 cups blueberries
1 cup quick oats
¼ cup chopped walnuts
¼ teas. ginger
whipped cream or ice cream
Directions:
Preheat oven to 375 degrees. In a large bowl combine ¼ cup melted butter, ¼ cup brown sugar, lemon juice, flour, and ½ teas. cinnamon. Add apples and washed blueberries, tossing to coat. Place in 8” sq. baking pan. In a small bowl combine oats, ¼ teas. melted butter, ¼ cup brown sugar, walnuts, ¼ teas. cinnamon and ginger until well-blended. Sprinkle over fruit. Bake at 375° until fruit is tender and topping is crisp and brown, approx. 40 minutes. Let crisp cool a bit before serving warm with whipped cream or ice cream. Yield 6 servings.
½ cup butter, melted & divided
½ cup brown sugar, packed & divided
1 Tbs. lemon juice
1 Tbs. flour
¾ teas. cinnamon, divided
4 cups tart apples, pared, cored & sliced
2 cups blueberries
1 cup quick oats
¼ cup chopped walnuts
¼ teas. ginger
whipped cream or ice cream
Directions:
Preheat oven to 375 degrees. In a large bowl combine ¼ cup melted butter, ¼ cup brown sugar, lemon juice, flour, and ½ teas. cinnamon. Add apples and washed blueberries, tossing to coat. Place in 8” sq. baking pan. In a small bowl combine oats, ¼ teas. melted butter, ¼ cup brown sugar, walnuts, ¼ teas. cinnamon and ginger until well-blended. Sprinkle over fruit. Bake at 375° until fruit is tender and topping is crisp and brown, approx. 40 minutes. Let crisp cool a bit before serving warm with whipped cream or ice cream. Yield 6 servings.