Judy O'Brien's Blueberry Breakfast Cake

2 cups flour
3 teas. baking powder
1 teas. salt
2 ½ Tab. butter
¾ cup sugar
1 egg plus milk to make 1 cup
1 cup blueberries

Sift flour, baking powder, and salt into bowl. Cut in butter and sugar thoroughly. Beat in egg/milk mixture just enough to wet flour. Mix in berries. Spread evenly in 8x8 in. or loaf pan. Sprinkle with sugar. Bake at 400 degrees for 35-40 min. So easy! (Photo courtesy-wiveswithknives)

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