Blueberry Oatmeal Muffins
1¾ cups hot milk, divided
1 cup quick oats
2 cups flour
4 teas. baking powder
1 teas. salt
dash of wheat germ
1/3 cup brown sugar, packed
1 egg, beaten
¼ cup melted butter
1 cup blueberries
Pour 1 cup of hot milk over oats and let stand 10 min. Sift together flour, baking powder, salt, wheat germ, and brown sugar. Combine egg, melted butter, and remaining milk. Add to flour mixture alternately with oatmeal mixture. Stir only until moistened. Fold in washed berries. Spoon into greased muffin cups, filling 2/3 full. Bake at 375° for 20-25 min. Yield approx. 14 muffins.
1 cup quick oats
2 cups flour
4 teas. baking powder
1 teas. salt
dash of wheat germ
1/3 cup brown sugar, packed
1 egg, beaten
¼ cup melted butter
1 cup blueberries
Pour 1 cup of hot milk over oats and let stand 10 min. Sift together flour, baking powder, salt, wheat germ, and brown sugar. Combine egg, melted butter, and remaining milk. Add to flour mixture alternately with oatmeal mixture. Stir only until moistened. Fold in washed berries. Spoon into greased muffin cups, filling 2/3 full. Bake at 375° for 20-25 min. Yield approx. 14 muffins.