Blueberry Muffins

2 cups flour
4 teas. baking powder
¼ teas. salt
¼ cup sugar
¼ teas. allspice
¼ cup butter
1 egg, well-beaten
1 cup milk
1 cup blueberries


Sift dry ingredients together.  Cut in butter.  Combine egg and milk.  Add to dry ingredients and mix until moistened.  Quickly and gently fold in blueberries.  Fill greased muffin tins 2/3rds full.  Bake at 400° for 20 min.  Yield 12 muffins.
(Photo courtesy-wikimedia commons)

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