Blueberry Cranberry Cobbler
Ingredients:
1 tsp butter to grease pan and 6 tbl melted butter
2 cups cranberries
2 cups blueberries
1 tbl fresh lemon juice
2 tbl Cassis liquor
1 cup flour
1 cup sugar
1 large egg
¼ tsp salt
Cream, whipped cream, or ice cream to top
Directions:
Preheat oven 400 degrees
Grease 10x6 pan
Mix cranberries, blueberries, lemon juice and cassis together and spread in pan
Mix flour and sugar
Add lightly beaten egg and mix until course then spread over berry mix
Drizzle melted butter and bake 30 minutes or until light brown and bubbling
Enjoy- from patron Susan D. Arayas, adapted from Bilner’s Cookbook.
1 tsp butter to grease pan and 6 tbl melted butter
2 cups cranberries
2 cups blueberries
1 tbl fresh lemon juice
2 tbl Cassis liquor
1 cup flour
1 cup sugar
1 large egg
¼ tsp salt
Cream, whipped cream, or ice cream to top
Directions:
Preheat oven 400 degrees
Grease 10x6 pan
Mix cranberries, blueberries, lemon juice and cassis together and spread in pan
Mix flour and sugar
Add lightly beaten egg and mix until course then spread over berry mix
Drizzle melted butter and bake 30 minutes or until light brown and bubbling
Enjoy- from patron Susan D. Arayas, adapted from Bilner’s Cookbook.
