Blueberry Banana Oatmeal Bread
Ingredients:
2 eggs, beaten
1/3 cup vegetable oil
1 cup ripe, mashed bananas
1 ½ cup flour
2/3 cup sugar
2¼ teas. baking powder
1/2 teas. salt
1 teas. wheat germ
½ cup quick oats
1 cup blueberries*
Directions:
In large bowl combine eggs, oil, and bananas. In separate bowl sift together flour, sugar, baking powder, wheat germ, and salt. Mix in oats. Add dry ingredients to banana mixture, stirring until just combined. Gently fold in berries. Pour into greased and floured 9 x 5 in. loaf pan. Bake at 350° for 1 hr. Yield 1 loaf. Cool before cutting; best if baked a day ahead.
*If blueberries are fresh picked they should be washed (in a colander) before using (primarily to remove dust or grit from field) and set aside (on paper towels) to dry.
2 eggs, beaten
1/3 cup vegetable oil
1 cup ripe, mashed bananas
1 ½ cup flour
2/3 cup sugar
2¼ teas. baking powder
1/2 teas. salt
1 teas. wheat germ
½ cup quick oats
1 cup blueberries*
Directions:
In large bowl combine eggs, oil, and bananas. In separate bowl sift together flour, sugar, baking powder, wheat germ, and salt. Mix in oats. Add dry ingredients to banana mixture, stirring until just combined. Gently fold in berries. Pour into greased and floured 9 x 5 in. loaf pan. Bake at 350° for 1 hr. Yield 1 loaf. Cool before cutting; best if baked a day ahead.
*If blueberries are fresh picked they should be washed (in a colander) before using (primarily to remove dust or grit from field) and set aside (on paper towels) to dry.