Jeri's Blueberry Jam- courtesy of patron Jeri Lavender
4 !/2 cups (Steve's wonderful) blueberries- washed
2 Tbs. fresh lemon juice
7 cups raw sugar
6 oz. Certo liquid pectin (2 pouches)
Combine all ingredients in saucepan. Cook until sugar dissolves and mixture begins to boil. Cook at rolling boil for 2 minutes, stir continuously.
Remove from heat. Let stand for 5 minutes. Skim off foam.
Pour into sterilized jars, leaving 1/4 in. space at top. Cover tightly with lids.
Makes approx. 5 cups. (photo courtesy- marysplace)
2 Tbs. fresh lemon juice
7 cups raw sugar
6 oz. Certo liquid pectin (2 pouches)
Combine all ingredients in saucepan. Cook until sugar dissolves and mixture begins to boil. Cook at rolling boil for 2 minutes, stir continuously.
Remove from heat. Let stand for 5 minutes. Skim off foam.
Pour into sterilized jars, leaving 1/4 in. space at top. Cover tightly with lids.
Makes approx. 5 cups. (photo courtesy- marysplace)