Jeri's Blueberry Jam- courtesy of patron Jeri Lavender

4 !/2 cups (Steve's wonderful) blueberries- washed
2 Tbs. fresh lemon juice
7 cups raw sugar
6 oz. Certo liquid pectin (2 pouches)

Combine all ingredients in saucepan. Cook until sugar dissolves and mixture begins to boil. Cook at rolling boil for 2 minutes, stir continuously. 
Remove from heat. Let stand for 5 minutes. Skim off foam. 
Pour into sterilized jars, leaving 1/4 in. space at top. Cover tightly with lids. 
Makes approx. 5 cups. (photo courtesy- marysplace)

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