Hokum Rock Blueberry Farm...
  • Home
  • About
  • Farm Journal- Mar
    • Farm Journal- Feb
    • Farm Journal- Jan 2023
  • Photos- Mar
    • Photos- Feb
    • Photos- Jan 2023
  • FAQ
  • Our Book
    • Children's Books
  • Recipes
    • Printer friendly recipes. >
      • Apple Blueberry Crisp
      • Blueberry Banana Oatmeal Bread
      • Blueberry Bars w/ Chocolate Chips
      • Blueberry Breakfast Cake
      • Blueberry Buckle Recipe
      • Blueberry Cake w/ Streusel
      • Blueberry Crumb Cake
      • Blueberry Cornmeal Pancakes
      • Blueberry Cranberry Cobbler
      • Blueberry Ice Cream Pie
      • Blueberry Lemon Pound Cake
      • Blueberry Muffins
      • Blueberry Oatmeal Muffins
      • John's Flax Seed Blueberry Muffins
      • Blueberry Scones
      • Blueberry Pancakes
      • Blueberry Pie
      • Blueberry Smoothie
      • Gingered Pear, Blueberry & Cranberry Cobbler
      • Half Whole Wheat Blueberry Muffins
      • Henrietta's Pie
  • Links
  • VIDEO ARCHIVES
    • Audrey >
      • Video- Turtle
      • Video- Nets
      • Video- Ode to Summer 2017
      • Music

Blueberry Pancakes

Picture
1 cup flour
2 teas. baking powder
½ teas. salt
2 Tbs. sugar
1 egg, well-beaten
2/3 cup milk
2 Tbs. melted shortening
1 cup blueberries


Sift together flour, baking powder, salt, and sugar. In smaller bowl combine beaten egg, milk, and melted shortening.  Add to dry ingredients.  Beat until smooth.  Gently stir in blueberries.  Drop batter from a tablespoon unto hot griddle.  Cook until puffed, bubbly, and edges are browned.  Flip carefully and cook other side. Yield ten 3 in. pancakes. 
(Photo courtesy- americanhealthjournal)


Copyright © 2023. Web Designer, Janice Riley.