Blueberry Pancakes

1 cup flour
2 teas. baking powder
½ teas. salt
2 Tbs. sugar
1 egg, well-beaten
2/3 cup milk
2 Tbs. melted shortening
1 cup blueberries


Sift together flour, baking powder, salt, and sugar. In smaller bowl combine beaten egg, milk, and melted shortening.  Add to dry ingredients.  Beat until smooth.  Gently stir in blueberries.  Drop batter from a tablespoon unto hot griddle.  Cook until puffed, bubbly, and edges are browned.  Flip carefully and cook other side. Yield ten 3 in. pancakes. 
(Photo courtesy- americanhealthjournal)

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