Half Whole Wheat Blueberry Muffins
Ingredients:
1 ½ cups whole wheat flour
1 ½ cup white flour
1 cup brown sugar, packed
¼ teas. salt
2 teas.baking soda
4 teas. baking powder
1 teas. wheat germ
1 teas. soy powder
1 teas. cinnamon
2 lar. eggs
1 1/2cup buttermilk
¼ cup vegetable oil
2 cups blueberries
2 Tbs. brown sugar, packed
Directions:
Stir all (first 9) dry ingredients together in large bowl. In second bowl beat together eggs, buttermilk, and oil. Add to dry ingredients and stir just enough to moisten. Fold in washed berries. Spoon batter into greased muffin cups to top. Sprinkle with 2 Tbs. brown sugar. Bake at 375° about 35 min. Yield 12 muffins.
1 ½ cups whole wheat flour
1 ½ cup white flour
1 cup brown sugar, packed
¼ teas. salt
2 teas.baking soda
4 teas. baking powder
1 teas. wheat germ
1 teas. soy powder
1 teas. cinnamon
2 lar. eggs
1 1/2cup buttermilk
¼ cup vegetable oil
2 cups blueberries
2 Tbs. brown sugar, packed
Directions:
Stir all (first 9) dry ingredients together in large bowl. In second bowl beat together eggs, buttermilk, and oil. Add to dry ingredients and stir just enough to moisten. Fold in washed berries. Spoon batter into greased muffin cups to top. Sprinkle with 2 Tbs. brown sugar. Bake at 375° about 35 min. Yield 12 muffins.
